Has this Kombucha growth gone bad?! Been fermenting for 10 days now in a 66F closet . Should I taste it? If bad, can it be saved? Haven't touched it with hands
Has this gone bad? First time brewing : r/Kombucha
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Kombucha gone bad? This is my second batch of kombucha. I don't like the looks of those green monsters... : r/Kombucha
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