![Check out the crazy marbling on this sous vide beef tongue! 24hrs at 165°. I'd go for 170° next time. : r/sousvide Check out the crazy marbling on this sous vide beef tongue! 24hrs at 165°. I'd go for 170° next time. : r/sousvide](https://preview.redd.it/9p81pcact5t51.jpg?auto=webp&s=909a725f485e0d02b9c95321bf21ce423d02b5e4)
Check out the crazy marbling on this sous vide beef tongue! 24hrs at 165°. I'd go for 170° next time. : r/sousvide
Restaurant Yugo - Confit Beef Tongue . . 1. Marinated Over night on the first day 2. Sous vide cook over night on the second day . . Tender beef tongue, whiskey
![Award Winning 24hr Sous Vide Beef Tongue with Criolla Salsa, Brioche and Tomatillo Fluid Gels - Picture of The Waterline Restaurant, Yeppoon - Tripadvisor Award Winning 24hr Sous Vide Beef Tongue with Criolla Salsa, Brioche and Tomatillo Fluid Gels - Picture of The Waterline Restaurant, Yeppoon - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/13/56/ff/cb/award-winning-24hr-sous.jpg)